|About the Book|
A companion recipe binderto the cookbookIn the Kitchen, which presented acomprehensive set of recipes for the everydayAll photos arefrom In the Kitchen,as are thesix recipe that each start off one themed section. Soups begin with Tom Yum, while theMoreA companion recipe binder to the cookbook In the Kitchen, which presented a comprehensive set of recipes for the everydayAll photos are from In the Kitchen, as are the six recipe that each start off one themed section. Soups begin with Tom Yum, while the Pasta and Rice section starts off with Linguini with Roasted Pumpkin, Spinach and Goats Cheese. Moorish Lamb with Quince Glaze heads the Meat and Poultry chapter, Coconut Spiced Prawn Kebabs starts off the Fish section, Tiramisu Cake leads Baking, and Desserts are represented with Watermelon Granita with Summer Fruit.